Extraction, purification, structure and bioactivities of polysaccharides from Grifola frondosa (maitake): a review

IF 2.9 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Journal of Food Measurement and Characterization Pub Date : 2023-08-29 DOI:10.1007/s11694-023-02133-x

Naxin Sun, Yana Zhao, Mingyuan Yin

引用次数: 0

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灰树花多糖的提取纯化、结构及生物活性研究进展

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来源期刊

Journal of Food Measurement and Characterization Agricultural and Biological Sciences-Food Science

CiteScore

6.00

自引率

11.80%

发文量

425

期刊介绍： This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.