Tembikar Dapur Masak Tradisional (Tuku) di Kampung Mambong, Kelantan: Sejarah, Tradisi Pembuatan dan Cabaran

Abstract

Kampung Mambong in Kuala Krai, Kelantan was the only place in Peninsular Malaysia that had been involved in the making of traditional earthenware cooking stove. However, its history and manufacturing perspectives have never been studied in detail in prior studies. The present study was conducted to unravel the history, manufacturing tradition and challenges faced by the potters at Kampung Mambong in preserving the production of earthenware cooking stove. This study was carried out using the qualitative method involving ethnography fieldwork and a library survey. The findings of the study showed that the production of traditional earthenware cooking stove or locally known as Tuku was inherited by Che Bunga and her ancestors at Kampung Mambong since the 1850s. Like other potteries at Kampung Mambong, Tuku is made using traditional methods without incorporating modern techniques. In the 1930s, however, the manufacturing of Tuku began to dwindle, and its entire production halted by the end of the 1940s. The lack of experts and interest among the younger generations to learn and continue the making of Tuku are two main reasons why the production diminished in the 1930s and 1940s. Apart from that, the invasion of the Japanese military in Sungai Galas in the early 1940s had indirectly caused the production to cease. Overall, this study has successfully contributed new insights into the history, manufacturing tradition and factors that caused extinction to the production of Tuku at Kampung Mambong in the late 1940s. Therefore, essential proactive steps need to be taken to revive the manufacturing of Tuku because it is one of the unique heritage crafts of the Malay potters in Sungai Galas, Kelantan.