{"title":"PENGARUH KONSENTRASI PENSTABIL DAN SUKROSA TERHADAP KARAKTERISTIK SARI BONGGOL NANAS (Ananas comosus l. merr) INSTAN DENGAN METODE KOKRISTALISASI","authors":"Ina Siti Nurminabari","doi":"10.23969/PFTJ.V6I2.1641","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":31584,"journal":{"name":"PFTJ Pasundan Food Technology Journal","volume":"15 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"PFTJ Pasundan Food Technology Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.23969/PFTJ.V6I2.1641","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}