Concentration Effect on Foaming and Stability of Isolates from Two Varieties (DAS & BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)

Food Science and Nutrition Pub Date : 2022-05-20 DOI:10.24966/fsn-1076/100133

H. O. Chibudike

引用次数: 0

Abstract

Concentration Effect on foaming capacity and stability of the various samples were investigated

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浓度对尼日利亚栽培豇豆(Vigna Unguiculata L. Walp)两个品种(DAS和BS)分离株起泡和稳定性的影响

考察了浓度对不同样品发泡能力和稳定性的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Science and Nutrition

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