{"title":"Study on the characteristics of waffles made using rice flour","authors":"Ayako Nemoto, Chisa Minamiya, Kazumi Kikuchi","doi":"10.2740/JISDH.31.4_241","DOIUrl":null,"url":null,"abstract":"Study on the characteristics of waffles made using rice flour Ayako Nemoto, Chisa Minamiya, Kazumi Kikuchi Department of Home Economics Education, Sapporo Campus, Hokkaido University of Education, 5-3, Ainosato, Kita-ku, Sapporo-shi, Hokkaido, 002-8502 Division of Food Science and Human Nutrition, Fuji Women’s University Graduate School of Human Life Science, 4-5, Hanakawa Minami, Ishikari-shi, Hokkaido, 061-3204 Department of Food Science and Human Nutrition, Faculty Life Sciences, Fuji Women’s University, 4-5, Hanakawa Minami, Ishikari-shi, Hokkaido, 061-3204","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"6 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal for The Integrated Study of Dietary Habits","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2740/JISDH.31.4_241","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Study on the characteristics of waffles made using rice flour Ayako Nemoto, Chisa Minamiya, Kazumi Kikuchi Department of Home Economics Education, Sapporo Campus, Hokkaido University of Education, 5-3, Ainosato, Kita-ku, Sapporo-shi, Hokkaido, 002-8502 Division of Food Science and Human Nutrition, Fuji Women’s University Graduate School of Human Life Science, 4-5, Hanakawa Minami, Ishikari-shi, Hokkaido, 061-3204 Department of Food Science and Human Nutrition, Faculty Life Sciences, Fuji Women’s University, 4-5, Hanakawa Minami, Ishikari-shi, Hokkaido, 061-3204
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