Full Factorial Design Analysis of the Facile Synthesis of Organo-Conjugated Carbon Quantum Dots from Glycerol

IF 0.4 Q4 NANOSCIENCE & NANOTECHNOLOGY
Roland Andrew T. Cruz
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引用次数: 0

Abstract

Recent findings on the production of quantum dots from various carbon sources shed light on their advantages such as sustainability, low toxicity and cost, and one-step synthesis over their heavy-metal counterpart. This paper focused on developing and analyzing the production of carbon quantum dots from glycerol via hydrothermal carbonization and conjugated with Tetraethylenepentamine (TEPA). A 23 full factorial experimental design was applied considering factors: the compositional ratio of TEPA (A), time of exposure (B), and temperature of reaction (C). Statistical analyses revealed experimental factors A and B; and interactions of AB and AC had statistically significant effects on the response variable, quantum yield (QY). Factor C as the main effect was not significant but was included in the statistical model to maintain hierarchy and integrity. Coded and actual statistical models were presented here.
甘油快速合成有机共轭碳量子点的全因子设计分析
最近关于用各种碳源生产量子点的研究结果揭示了它们的优势,如可持续性、低毒性和低成本,以及与重金属相比的一步合成。研究了以甘油为原料,经水热炭化并与四乙基戊二胺(TEPA)偶联制备碳量子点的方法。采用23全因子试验设计,考虑TEPA的组成比(A)、暴露时间(B)、反应温度(C)等因素。AB和AC的互作对响应变量量子产率(QY)有显著的影响。因子C作为主效应不显著,但被纳入统计模型以保持层次性和完整性。本文给出了编码统计模型和实际统计模型。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nano Hybrids and Composites
Nano Hybrids and Composites NANOSCIENCE & NANOTECHNOLOGY-
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