"Carotenoids Content in Plant Organs of Taraxacum Officinale (L.) Species from Two Romanian Regions"

Maria-Virginia TĂNASĂ ACREȚEI, T. Negreanu-Pîrjol, Carmen Chifiriuc, D. Popoviciu, A. Petcu, Larisa ANGHEL CIREAȘĂ, N. Roșoiu
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Abstract

"Carotenoids are pigments that occur naturally in bacteria, algae, fungi and plants and give them their orange or red colour. The most important carotenoids that have beneficial effects on human health are beta-carotene, lutein, astaxanthin, lycopene and zeaxanthin. The main advantage of carotenoids lies in their antioxidant potential, the role of protecting the body's cells from damage by unstable oxygen molecules. The present paper presents the comparative content of carotenoid-type bioactive compounds present in the hydroalcoholic extracts obtained from different plant organs (roots, leaves and flowers) of the species Taraxacum officinale (L.), dandelion. The plant product was collected from the spontaneous flora, the southern area of Dobrogea, Constanța county and from the eastern area of Transylvania, Harghita county, in May 2022. The obtained hydroalcoholic extracts of 10% concentration in 50% ethanol and respectively 70% ethanol, using the cold maceration method, in the dark, for 14 days, were analysed by UV-Vis spectrophotometry to determine the total content of carotenoids, beta-carotene and lutein. Total carotenoids content was higher in ethanolic extracts of roots and flowers of plants collected from the southern area of Dobrogea, and for the leaves the content of total carotenoids was higher in the ethanolic extracts of the plants collected from the eastern area of Transylvania. The differential distribution observed in terms of the carotenoids content present in the various plant organs of the species Taraxacum officinale (L.), may be due to the influence of the climate and the type of soil characteristic of the two studied areas. Enriching the database regarding the concentration of analysed carotenoid-type bioactive principles can contribute to the development and testing of hypotheses about the therapeutic potential of this valuable component of the Romanian spontaneous flora."
蒲公英(Taraxacum Officinale)植物器官类胡萝卜素含量罗马尼亚两个地区的物种”
类胡萝卜素是天然存在于细菌、藻类、真菌和植物中的色素,使它们呈现橙色或红色。对人体健康有益的最重要的类胡萝卜素是-胡萝卜素、叶黄素、虾青素、番茄红素和玉米黄质。类胡萝卜素的主要优势在于其抗氧化潜力,保护身体细胞免受不稳定氧分子的损害。本文比较了蒲公英Taraxacum officinale (L.)和蒲公英(Taraxacum officinale, L.)不同植物器官(根、叶和花)的水醇提取物中类胡萝卜素类生物活性化合物的含量。该植物产品于2022年5月从Constanța县Dobrogea南部地区和Harghita县Transylvania东部地区的自发菌群中采集。以10%浓度的水醇提取物分别在50%乙醇和70%乙醇中冷浸14 d,用紫外-可见分光光度法测定类胡萝卜素、β -胡萝卜素和叶黄素的总含量。Dobrogea南部地区的植物根和花的乙醇提取物中总类胡萝卜素含量较高,而Transylvania东部地区的植物叶的乙醇提取物中总类胡萝卜素含量较高。蒲公英(Taraxacum officinale, L.)各植物器官中类胡萝卜素含量的差异分布可能是由于两个研究区气候和土壤特征类型的影响。丰富关于分析的类胡萝卜素类生物活性原理浓度的数据库可以有助于开发和测试关于罗马尼亚自发菌群中这一有价值成分的治疗潜力的假设。”
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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