Short and Long Term Benefits from Consuming Nutrient-Dense Foods

S. Bell, Peter M Castleman, Charles Marsl
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引用次数: 1

Abstract

It is critical for companies that sell products affecting health and wellbeing to regularly ask their customers how effective their offerings are. In 2017, Nutrient (hereafter referred to as The Company), which manufactures healthy, nutrient-dense foods, conducted such an audit, in which it asked its customers how its products affected health and wellbeing. After a couple of months using The Company’s foods, the customers reported having more energy, losing weight, feeling fuller, being more focused and alert and less moody, and having improved health. The purpose of this current study was to confirm these findings in two cohorts: (1) Year-long customers: a sub-set of the 2017 data set who have been consuming the nutrient-dense foods for at least one year; and (2) Six-month customers: customers who placed at least one food order over a six-month span. The same ten questions were asked of each group and probed areas of wellbeing (e.g., energy, mood, focus) and health (e.g., stronger body, improved health). The responses were: Yes, No, or Not Applicable. Results for each question were presented as: % Yeses (number of Yeses/ sum of the total number of Yeses + number of Nos x 100). Those responding to the audit were shipped enough of The Company’s foods to average one serving daily in each of the six months of the audit. All percentage Yeses exceeded 80%, except for the Improved mood (73%) in the Year-Long customer group. The percentage of Yes responses were similar between the Year-long customers and Six-month customers. The percentage of Yeses differed by no more than 6 percentage points between the two groups, except for Improved mood (73% Yeses for the Year-long customers and 85% for the Six-month customers; 12-point difference). The questions that had the highest percentage of Yeses (>90%) in both the Year-long and New customer groups were Fullness and satisfaction and Improved health. In summary, the present findings support The Company’s 2017 audit, showing that consuming nutrient-dense foods leads to better health and wellbeing beyond nourishment after a couple of months of use and that the benefits extend beyond one year. Each answer to the audit questions exceeded 80% Yeses except one. The best responses in both groups related to feeling full and satisfied and having improved health. These findings support the notion that eating one of The Company’s nutrient-dense food daily makes one feel better and improves health.
食用营养丰富的食物的短期和长期益处
对于销售影响健康和福祉的产品的公司来说,定期询问客户产品的有效性是至关重要的。2017年,生产健康、营养密集食品的营养品公司(以下简称本公司)进行了这样一次审计,向客户询问其产品如何影响健康和福祉。在食用该公司的食品几个月后,顾客们报告说他们精力更充沛,体重减轻,感觉更饱,注意力更集中,警觉度更高,情绪更少,健康状况也有所改善。本研究的目的是在两个队列中证实这些发现:(1)一年顾客:2017年数据集的子集,他们已经食用营养丰富的食物至少一年;(2)六个月顾客:在六个月内至少订购过一次食品的顾客。研究人员向每一组人都提出了同样的十个问题,并探讨了幸福感(例如,精力、情绪、注意力)和健康(例如,更强壮的身体、更健康的身体)方面的问题。回答是:是,否,或不适用。每个问题的结果表示为:% Yeses(赞成票数/赞成票总数之和+ no数× 100)。那些对审计做出回应的人收到了足够的公司食品,在审计的六个月里,平均每天一份。除了“情绪改善”(73%)之外,所有“是”的百分比都超过了80%。一年的客户和六个月的客户回答“是”的比例相似。除了情绪有所改善(一年期客户为73%,六个月客户为85%)之外,两组之间“是”的百分比差异不超过6个百分点;12点差)。在一年期和新客户组中,回答“是”的比例最高(>90%)的问题是“饱腹感”、“满意度”和“改善健康”。总而言之,目前的调查结果支持公司2017年的审计,表明食用营养丰富的食物在食用几个月后会带来更好的健康和福祉,而且这种好处会持续一年以上。除一个问题外,所有审计问题的回答都超过80%是肯定的。两组人的最佳反应都与饱腹感和满足感以及健康状况的改善有关。这些发现支持了这样一种观点,即每天吃一种该公司营养丰富的食物会让人感觉更好,改善健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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