Diet and Cancer: A Mini Review

N. Belc, G. Mustățea
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引用次数: 1

Abstract

Cancer is one of the leading causes of death all over the world. The number of cancer cases is expected to increase up to 24 million by 2035. Several studies were performed in the last years in order to explore and analyze associations between diet and risk of cancer. The use of nutraceuticals, food contamination with mycotoxins, honey properties as well as lifestyle recommendations are the main topics highlighted in this mini review. The risk of cancer is depending on degree of exposure to contaminated food, availability of nutrients (ex. nutraceuticals) to the body, dietary pattern and lifestyle as well as food behavior.
饮食和癌症:一个小回顾
癌症是全世界最主要的死亡原因之一。到2035年,癌症病例预计将增加到2400万。过去几年进行了几项研究,以探索和分析饮食与癌症风险之间的关系。营养保健品的使用、真菌毒素污染的食品、蜂蜜的特性以及生活方式建议是这篇小型综述中强调的主要主题。患癌症的风险取决于受污染食物的暴露程度、身体获得的营养物质(如营养保健品)、饮食模式和生活方式以及饮食行为。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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