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Evaluation of the Progress of Protein Hydrolysis

Current Protocols in Food Analytical Chemistry Pub Date : 2004-02-01 DOI:10.1002/0471142913.fab0202s10
M. Angeles Navarrete del Toro, Fernando L. García-Carreño
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引用次数: 48

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Current Protocols in Food Analytical Chemistry
Current Protocols in Food Analytical Chemistry
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