Chaminda Niroshan Walpita Dr., K.K.D.S. Ranaweera Prof., Iddya Karunasagar Prof., Partick Sorgeloos Prof.
{"title":"International Conference of Sabaragamuwa University of Sri Lanka (ICSUSL) 2015","authors":"Chaminda Niroshan Walpita Dr., K.K.D.S. Ranaweera Prof., Iddya Karunasagar Prof., Partick Sorgeloos Prof.","doi":"10.1016/j.profoo.2016.02.001","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":20478,"journal":{"name":"Procedia food science","volume":"6 ","pages":"Pages 1-6"},"PeriodicalIF":0.0000,"publicationDate":"2016-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.profoo.2016.02.001","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Procedia food science","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2211601X1600002X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
