Detection of diarrheal shellfish toxins

IF 3.6 3区 化学 Q2 CHEMISTRY, ANALYTICAL
R. Xu, Xi-yan Zhao, G. Zhao, Yang Yang
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引用次数: 0

Abstract

Abstract Seafood poisoning outbreaks are often caused by biotoxins generated by harmful algal blooms. Shellfish toxins, mainly derived from phytoplankton, cause diarrhea and poisoning in humans who consume contaminated seafood. Many studies suggest that diarrheal shellfish toxins cause functional changes in various cells. In order to protect shellfish products, it is becoming increasingly important to remove these contaminants from the ocean. Public attention plays a crucial role in reducing the risk of acute intoxication caused by contaminated seafood. Monitoring algal toxins is the best way to ensure that seafood is safe and clean. In order to attain these objectives, a variety of technologies were developed and constructed for the purpose of detecting and decontaminating algal toxins in aquatic environments. A review of the current literature regarding the detection and detoxification of diarrheal shellfish toxins is presented in this article.
腹泻贝类毒素的检测
摘要海产品中毒通常是由有害藻华产生的生物毒素引起的。贝类毒素主要来源于浮游植物,食用受污染的海产品可导致人类腹泻和中毒。许多研究表明,腹泻贝类毒素引起多种细胞的功能改变。为了保护贝类产品,从海洋中清除这些污染物变得越来越重要。公众的关注在减少受污染海产品引起急性中毒的风险方面起着至关重要的作用。监测藻类毒素是确保海鲜安全和清洁的最好方法。为了实现这些目标,人们开发和构建了各种技术来检测和净化水生环境中的藻类毒素。本文对目前有关腹泻贝类毒素的检测和解毒的文献进行了综述。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Reviews in Analytical Chemistry
Reviews in Analytical Chemistry 化学-分析化学
CiteScore
7.50
自引率
0.00%
发文量
15
审稿时长
>12 weeks
期刊介绍: Reviews in Analytical Chemistry publishes authoritative reviews by leading experts in the dynamic field of chemical analysis. The subjects can encompass all branches of modern analytical chemistry such as spectroscopy, chromatography, mass spectrometry, electrochemistry and trace analysis and their applications to areas such as environmental control, pharmaceutical industry, automation and other relevant areas. Review articles bring the expert up to date in a concise manner and provide researchers an overview of new techniques and methods.
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