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Technological, Nutritional and Organoleptic Characteristics of Six Formulations of Composite Flours Based on Sorghum Added or Not With Moringa Leaves Powder

International Journal of Nutrition and Food Sciences Pub Date : 2023-05-10 DOI:10.11648/j.ijnfs.20231202.13
Dabo Rasmata, H. Fatoumata, Tapsoba Fidèle Wend-Bénédo, Savadogo Prisca Pengdwendé, Savadogo Aly
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6种添加或不添加辣木叶粉的高粱复合面粉配方的工艺、营养和感官特性
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International Journal of Nutrition and Food Sciences
International Journal of Nutrition and Food Sciences
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