Comparative antioxidative potential of aqueous and ethanolic dalz root extracts

International Journal of Pharmaceutical Chemistry and Analysis Pub Date : 2022-10-15 DOI:10.18231/j.ijpca.2022.024

F. Tamboli, S. S. Patil, H. More, Asavari R. Rasam, Shreyash D. Tarlekar, K. Alaskar, Shabana A. Menon, Rahul J. Jadhav, Prasanna R. Rasal, P. G. Tandale

引用次数: 0

Abstract

The medicinal plant Barleria gibsoni Dalz, family Apocynaceae, is a well-known traditional medicinal plant used in various system of medicines. It is spread all over India. The present study provides antioxidant capacity of aqueous and ethanolic root extracts of Barleria gibsoni Dalz, 2,2'-diphenyl-1-picrylhydrazyl (DPPH), nitrous oxide and hydrogen peroxide scavenger assays were used.

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水基和乙醇基dalz根提取物的抗氧化潜力比较

药用植物罗布麻科罗布麻属(Barleria gibsoni Dalz)是一种著名的传统药用植物，广泛应用于各种药物体系中。它遍布印度各地。本研究考察了赤霉素根水提液和乙醇提液的抗氧化能力，采用了2,2′-二苯基-1-吡啶肼(DPPH)、氧化亚氮和过氧化氢清除剂的测定。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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International Journal of Pharmaceutical Chemistry and Analysis

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