The Characterization and Microbiological Evaluation of Probiotic Isolated from Bambara Groundnut

International Journal of Applied Sciences and Biotechnology Pub Date : 2021-03-30 DOI:10.3126/IJASBT.V9I1.32959

B. K. Adeoye, E. Aransiola, G. Alebiowu, M. Bisi-Johnson, F. Olorunmola, Oluwarinu Adepoju

引用次数: 1

Abstract

This paper can be downloaded online at http://ijasbt.org & http://nepjol.info/index.php/IJASBT 54 Characterization and Microbiological Evaluation of Probiotic Isolated from Bambara Groundnut Adeoye Babatunde Kazeem , Aransiola Elizabeth Funmilayo , Alebiowu Gbenga , Bisi-Johnson Mary Adejumoke , Olorunmola Felix Oluwasola , Adepoju Oluwarinu Aduragbemi Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria. Department of Chemical Engineering, Obafemi Awolowo University, Ile-Ife, Nigeria Department of Pharmaceutics, Faculty of Pharmacy, Obafemi Awolowo University, Ile-Ife, Nigeria. Department of Microbiology, Faculty of Science, Obafemi Awolowo University, Ile-Ife, Nigeria. Drug Research and Production Unit, Faculty of Pharmacy, Obafemi Awolowo University, Ile-Ife, Nigeria

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班巴拉花生中益生菌的鉴定及微生物学评价

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来源期刊

International Journal of Applied Sciences and Biotechnology

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