Masashi Morifuji, Kyoko Ito, Satomi Ichikawa, Chisato Oba, M. Kitade
{"title":"Research on Food Ingredients That Enhance Skin Function and Their Practical Application","authors":"Masashi Morifuji, Kyoko Ito, Satomi Ichikawa, Chisato Oba, M. Kitade","doi":"10.4327/jsnfs.75.19","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19296,"journal":{"name":"Nippon Eiyo Shokuryo Gakkaishi","volume":"20 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nippon Eiyo Shokuryo Gakkaishi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4327/jsnfs.75.19","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
