Red dragon fruit juice in reducing ros levels and insulin resistance In rats with type 2 diabetes mellitus model

M. Putri, B. Wiboworini, P. Dirgahayu
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引用次数: 5

Abstract

Background: The peel of red dragon fruit (Hylocereus polyrhizus) had been proven to have a total polyphenol content and total flavonoids 2 to 3 times more than its flesh. These components could reduce oxidative stress and maintain the function of pancreatic beta cells, which could affect blood sugar levels.Objectives: This study aimed to test the red dragon fruit juice using peel and flesh to reduce oxidative stress and insulin resistance in T2DM model rats.Materials and Methods: This study was a true experimental study with a randomized controlled trial, with a Matching Pretest Post-test Control Group Design. We used 21 white male rats (Rattus norvegicus) Wistar strain which was divided into three groups: (P1) negative control group (induced Streptozotocin + Nicotinamide induction), (P2) positive control group (given Streptozotocin + Nicotinamide and given Metformin HCl induction 0,9 mg/kg BW, and (P3) Red Dragon fruit group (induced Streptozotocin + Nicotinamide and given Red Dragon Fruit juice 3.6 ml / 200 g BW / day given for 14 days. The data were analyzed using a one-way ANOVA test, paired t-test, and Post Hoc.Results: After 14 days of intervention, the average HOMA-IR levels were as follows: negative control group (Mean=8.32; SD=0.26), positive group (Mean 4.89; SD=0.29), and the Red Dragon Fruit intervention group (Mean=4.65; SD=0.30). The average MDA levels were as follows: control group (Mean = 9.08; SD = 0.68), positive group (Mean=3.34;SD=0.22), and the red dragon fruit intervention group (Mean = 3.05; SD = 0.47). Both the Metformin group and the Red Dragon Fruit group had low HOMA-IR and MDA levels compared to the negative control group.Conclusions: When administered alone, red dragon fruit and metformin effectively reduced HOMA-IR and MDA levels in rats with type 2 DM. Red dragon fruit can be used as an alternative to metformin because of its effectiveness in reducing plasma HOMA-IR and MDA.
红龙果汁降低2型糖尿病模型大鼠ros水平及胰岛素抵抗
背景:红火果果皮的总多酚含量和总黄酮含量已被证明是其果肉的2 ~ 3倍。这些成分可以减少氧化应激,维持胰腺细胞的功能,从而影响血糖水平。目的:研究红龙果汁对T2DM模型大鼠氧化应激和胰岛素抵抗的影响。材料与方法:本研究是一项真正的实验研究,采用随机对照试验,采用匹配的前测后对照组设计。选用褐家鼠Wistar菌株21只,分为3组:(P1)阴性对照组(诱导链脲佐菌素+烟酰胺诱导),(P2)阳性对照组(诱导链脲佐菌素+烟酰胺并给予二甲双胍诱导0、9 mg/kg BW), (P3)红龙果组(诱导链脲佐菌素+烟酰胺,给予红龙果汁3.6 ml / 200 g BW / d,连续14 d。数据分析采用单因素方差分析、配对t检验和Post Hoc。结果:干预14 d后,HOMA-IR平均水平为:阴性对照组(Mean=8.32;SD=0.26),阳性组(平均4.89;SD=0.29),红龙果干预组(Mean=4.65;SD = 0.30)。平均MDA水平如下:对照组(Mean = 9.08;SD= 0.68)、阳性组(Mean=3.34;SD=0.22)、红火果干预组(Mean= 3.05;Sd = 0.47)。与阴性对照组相比,二甲双胍组和红龙果组的HOMA-IR和MDA水平都较低。结论:单独给药时,红火果和二甲双胍可有效降低2型糖尿病大鼠HOMA-IR和MDA水平,红火果可作为二甲双胍的替代品,因为其可有效降低血浆HOMA-IR和MDA。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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