Identification of Arbuscular Mycorrhizal Fungi associated with Arabica coffee root (Coffea arabica) in the Arfak Mountains region of West Papua, Indonesia

A. Suparno, S. Prabawardani, Dentyn K. Nisa, Reimas R. Ruimassa
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Abstract

Abstract. Suparno A, Prabawardani S, Nisa DK, Ruimassa RR. 2023. Identification of Arbuscular Mycorrhizal Fungi associated with Arabica coffee root (Coffea arabica) in the Arfak Mountains region of West Papua, Indonesia. Biodiversitas 24: 3207-3213. Coffee is a global commodity widely consumed as a beverage globally and has a high economy. Currently, the trend of drinking coffee is no longer dominated by older people but has become part of the millennial and celebrity lifestyle; therefore, worldwide demand for coffee continues to increase. Efforts to develop area expansion and productivity continue to be pursued. The Arfak Mountains Region of West Papua, located 800 - 2,500 m above sea level (masl), is a potential area for coffee plantations. The local farmers in this area have grown coffee independently and with gradual government support for the last years. Given the benefits of Arbuscular Mycorrhizal Fungi (AMF), which can increase plant growth and productivity, this study aims to identify the types of AMF that are associated with coffee plants in 4 districts, Mokwam, Anggi Giji, Anggi Gida, and Membey in Arfak Mountains region, West Papua. Identification of AMF types was observed based on the morphology of mycorrhizal spores. The research was conducted using the observation method with a purposive sampling technique from November 2022 to March 2023. Based on the observation, the coffee plants in 4 districts were associated with AMF. The types of AMF associated with coffee in Mokwam were more numerous than in other locations, namely the Acaulosporaceae Genus with five species, Glomeaceae Genus with five species, one species of Simiglomus sensu stricto, one species of Funneliformis sensu stricto, and one species of Septoglomus sensu stricto. AMF in Anggi Giji District consisted of Acaulosporaceae Genus with two species, Glomeaceae Genus with four species, while in Anggi Gida District consisted of Acaulosporaceae Genus with one species, Glomeaceae Genus with three species, one species Septoglomus sensu stricto. AMF species in the coffee plants of the Membey District are the Acaulosporaceae Genus with three species, the Glomeaceae Genus with two species, and one species of Septoglomus sensu stricto. From the soil analysis results, the soil fertility level is low; conversely, the mycorrhizal presence level is higher because of the more infertile soil, the more active mycorrhiza.
印度尼西亚西巴布亚Arfak山区与阿拉比卡咖啡根(Coffea Arabica)相关的丛枝菌根真菌鉴定
摘要苏帕诺A, Prabawardani S, Nisa DK, Ruimassa RR。2023. 印度尼西亚西巴布亚Arfak山区与阿拉比卡咖啡根(Coffea Arabica)相关的丛枝菌根真菌鉴定。生物多样性24:3207-3213。咖啡是一种全球商品,作为一种饮料在全球广泛消费,具有很高的经济性。目前,喝咖啡的潮流不再由老年人主导,而是成为千禧一代和名人生活方式的一部分;因此,全球对咖啡的需求持续增加。继续努力发展面积扩大和生产力。西巴布亚的Arfak山区位于海拔800 - 2500米(masl),是咖啡种植园的潜在区域。在过去的几年里,当地的农民在政府的逐步支持下独立种植咖啡。鉴于丛枝菌根真菌(AMF)可以促进植物生长和生产力,本研究旨在确定与西巴布亚Arfak山区Mokwam、Anggi Giji、Anggi Gida和Membey 4个地区咖啡植物相关的AMF类型。根据菌根孢子的形态来鉴定AMF的类型。研究时间为2022年11月至2023年3月,采用目的抽样观察法。通过观察发现,4个地区的咖啡树与AMF有关。mokam地区与咖啡相关的AMF种类最多,分别为Acaulosporaceae属(5种)、Glomeaceae属(5种)、Simiglomus stricu(1种)、funeliformis stricu(1种)和Septoglomus stricu(1种)。Anggi - Giji地区AMF由Acaulosporaceae属2种、Glomeaceae属4种组成,Anggi - Gida地区AMF由Acaulosporaceae属1种、Glomeaceae属3种、Septoglomus sensu stricto 1种组成。该区咖啡植物中AMF种类为Acaulosporaceae属(3种)、Glomeaceae属(2种)和Septoglomus sensu stricto(1种)。从土壤分析结果看,土壤肥力水平较低;相反,由于土壤越贫瘠,菌根的存在水平越高,菌根越活跃。
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