Guest editorial: the relationship between nutrition and COVID-19

M. Lombardo
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Abstract

[...]the journal Nutrition and Food Science has published this special issue exploring the intersection of nutrition and COVID-19 [1], [2], [3], [4], [5], [6], [7], [8]. [...]a study explored the factors related to sedentary lifestyle in a Brazilian sample during the COVID-19 initial quarantine [8]. [...]the papers published in the special issue "The relationship between nutrition and COVID-19” underlined the importance of nutrition in mitigating the mental and health-related impacts of the COVID-19 pandemic.
客座评论:营养与COVID-19之间的关系
[…《营养与食品科学》杂志发表了本期特刊,探讨营养与COVID-19的交叉关系[1]、[2]、[3]、[4]、[5]、[6]、[7]、[8]。[…]一项研究探讨了在COVID-19初始隔离期间巴西样本中久坐生活方式的相关因素[8]。[…发表在《营养与COVID-19之间的关系》特刊上的论文强调了营养在减轻COVID-19大流行对精神和健康的影响方面的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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