A Review of Scald Burn Injuries

J. Abraham
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引用次数: 7

Abstract

John P. Abraham jpabraham@stthomas.edu Abstract Burn injuries are common and sometimes serious inju ries that afflict persons of all ages, gender, socio-economic classes, and geography. Much effort has been placed into bu rn reduction campaigns and education. Nevertheless, t here are very few studies that clearly connect liquid scald temperatures with burn depth. Here, a review of literature, pre sentation of recent experiments and description of calculations are provided. From this review, tools are presented tha t serve three purposes. First, data on cooling rates of va rious beverage sizes and compositions are reviewed. This information enables a determination of the temperat ure of a beverage at the time of a spill, provided the servi c temperature is known. Second, the results provide t h prediction of burn depths for various spill tempera tu es with a focus on the temperatures that are required for bur ns to reach the mid-dermal region. Finally, the results are pr sented in easy-to-use graphs and tables so that it is possibl e to find what circumstances make severe burns likely. These data allow beverage service companies, parents and guardians, burn education organizations, and others to reduce the l ikelihood that severe burns will occur.
关于烫伤的综述
烧伤是一种常见的,有时是严重的伤害,影响所有年龄、性别、社会经济阶层和地理位置的人。在减少毒品的运动和教育方面投入了大量的努力。然而,很少有研究明确地将液体烫伤温度与烧伤深度联系起来。。这里,回顾了文献,介绍了最近的实验和计算的描述。从这篇综述中,提出了用于三个目的的工具。首先,回顾了各种饮料尺寸和成分的冷却速率数据。如果服务温度已知,则该信息可以确定泄漏时饮料的温度。其次,结果提供了各种溢出温度下烧伤深度的预测,重点是烧伤到达真皮中部区域所需的温度。最后,结果以易于使用的图表和表格的形式呈现,以便有可能发现哪些情况可能导致严重烧伤。这些数据可以让饮料服务公司、家长和监护人、烧伤教育组织和其他人减少发生严重烧伤的可能性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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