A Study of the Influence of the Fullerene C 60 Additives in Compressor Oils of Various Viscosities on the Refrigerator Performance Parameters

IF 1 4区农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY

Agricultural and Food Science Pub Date : 2020-10-23 DOI:10.15587/1729-4061.2020.213968

S. Korniievych, V. Zhelezny, O. Khliyeva, Mykola Shymchuk, N. Volgusheva

{"title":"A Study of the Influence of the Fullerene C 60 Additives in Compressor Oils of Various Viscosities on the Refrigerator Performance Parameters","authors":"S. Korniievych, V. Zhelezny, O. Khliyeva, Mykola Shymchuk, N. Volgusheva","doi":"10.15587/1729-4061.2020.213968","DOIUrl":null,"url":null,"abstract":"The optimal choice of compressor oil and the use of nanoparticles as additives are a promising way to improve the efficiency of vapor compression refrigeration systems. The main barrier for the practical implementation of this approach in the industry is the impossibility of the theoretical prediction of the expected effects on the performance parameters of the refrigeration system. Experimental data for the cooling capacity, compressor power consumption and coefficient of performance (COP) during operation of the experimental setup (refrigeration system with Embraco Aspera EMT6152U compressor) have been obtained. R290 refrigerant and four different compressor oils (RENISO SP46 alkylbenzene oil with the viscosity of 46 mm 2 ·s -1 at 40 °С, and the same oil containing 0.223·10 -4 kg·kg -1 of fullerene C 60 , ProEco® RF22S polyester oil with the viscosity of 22.26 mm 2 ·s -1 at 40 °С and the same oil containing 6.837·10 -4 kg·kg -1 of fullerene C 60 ) have been used. The experiment was performed at the refrigerant condensing temperature of 318.5±1.0 K and in the evaporating temperature range of 252…271 K. When using the two pure oils, the compressor power varied by 2...3 %. The effect of the presence of fullerene C 60 on the compressor power was different for different oils. The use of a more viscous oil, as well as the presence of fullerene C 60 in the oil, leads to an increase in cooling capacity. The application of the less viscous oil ProEco® RF22S contributes to an increase in COP (up to 20 %) at the evaporating temperatures near 270 K and has no effect on the COP at low temperatures in comparison with RENISO SP46 oil. The presence of fullerene C 60 in both oils contributes to an increase in COP up to 15...20 % in the whole range of the studied evaporating temperatures. Therefore, the expediency of adding the fullerene C 60 into compressor oils in order to increase the energy efficiency of the vapor compression refrigeration system without its modernization has been confirmed","PeriodicalId":7393,"journal":{"name":"Agricultural and Food Science","volume":"60 1","pages":""},"PeriodicalIF":1.0000,"publicationDate":"2020-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural and Food Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.15587/1729-4061.2020.213968","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}

引用次数: 1

Abstract

The optimal choice of compressor oil and the use of nanoparticles as additives are a promising way to improve the efficiency of vapor compression refrigeration systems. The main barrier for the practical implementation of this approach in the industry is the impossibility of the theoretical prediction of the expected effects on the performance parameters of the refrigeration system. Experimental data for the cooling capacity, compressor power consumption and coefficient of performance (COP) during operation of the experimental setup (refrigeration system with Embraco Aspera EMT6152U compressor) have been obtained. R290 refrigerant and four different compressor oils (RENISO SP46 alkylbenzene oil with the viscosity of 46 mm 2 ·s -1 at 40 °С, and the same oil containing 0.223·10 -4 kg·kg -1 of fullerene C 60 , ProEco® RF22S polyester oil with the viscosity of 22.26 mm 2 ·s -1 at 40 °С and the same oil containing 6.837·10 -4 kg·kg -1 of fullerene C 60 ) have been used. The experiment was performed at the refrigerant condensing temperature of 318.5±1.0 K and in the evaporating temperature range of 252…271 K. When using the two pure oils, the compressor power varied by 2...3 %. The effect of the presence of fullerene C 60 on the compressor power was different for different oils. The use of a more viscous oil, as well as the presence of fullerene C 60 in the oil, leads to an increase in cooling capacity. The application of the less viscous oil ProEco® RF22S contributes to an increase in COP (up to 20 %) at the evaporating temperatures near 270 K and has no effect on the COP at low temperatures in comparison with RENISO SP46 oil. The presence of fullerene C 60 in both oils contributes to an increase in COP up to 15...20 % in the whole range of the studied evaporating temperatures. Therefore, the expediency of adding the fullerene C 60 into compressor oils in order to increase the energy efficiency of the vapor compression refrigeration system without its modernization has been confirmed

查看原文本刊更多论文

不同粘度压缩机油中富勒烯c60添加剂对制冷机性能参数影响的研究

压缩机油的优化选择和纳米颗粒添加剂的使用是提高蒸汽压缩制冷系统效率的有效途径。在工业中实际实施这种方法的主要障碍是不可能从理论上预测对制冷系统性能参数的预期影响。得到了实验装置(采用恩布拉科埃斯帕拉EMT6152U压缩机的制冷系统)运行过程中的制冷量、压缩机功耗和性能系数(COP)的实验数据。采用R290制冷剂和4种不同的压缩机油(40°С时粘度为46 mm 2·s -1的RENISO SP46烷基苯油，含0.223·10 -4 kg·kg -1的富勒烯C 60, 40°С时粘度为22.26 mm 2·s -1的ProEco®RF22S聚酯油，含6.837·10 -4 kg·kg -1的富勒烯C 60)。实验在制冷剂冷凝温度318.5±1.0 K，蒸发温度252 ~ 271 K范围内进行。当使用两种纯油时，压缩机功率变化2…3%。不同油品中富勒烯c60的存在对压缩机功率的影响不同。使用更粘稠的油，以及油中存在的富勒烯c60，导致冷却能力的增加。与RENISO SP46相比，低粘度的ProEco®RF22S油在270 K附近的蒸发温度下可提高COP(高达20%)，而在低温下对COP没有影响。两种油中富勒烯c60的存在导致COP增加高达15。整个蒸发温度范围的20%。因此，在蒸汽压缩制冷系统不进行现代化改造的情况下，在压缩机油中加入富勒烯c60以提高其能效的方便性得到了证实

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Agricultural and Food Science 农林科学-农业综合

CiteScore

2.50

自引率

0.00%

发文量

审稿时长

>36 weeks

期刊介绍： Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.