Biophenols for cancer treatment: Current perspective and future potential

Abstract

Vegetable and natural product utilization are conversely connected with diminished malignant growth rate and mortality. Fruit antioxidants have been extensively studied for their ability to scavenge free radicals, preventing to develop the chronic degenerative diseases. As antiproliferative agents, mixtures of biophenols were more effective than individual biophenols. The tyrosol and hydroxytyrosol are major biophenol exist in olive samples. The other biophenol present in olive samples include lignans, verbascoside and flavonoids possessing anticancer properties. The Hydroxychavicol extracted from leaf of also have chemotherapeutic and chemo preventive properties. Additionally, Curcumin also exhibited strong antit-tumor characteristics against a different type of cancers, including blood, breast, skin, colon, blood and prostrate.