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Features and Utilization of the Standard Tables of Food Composition in Japan 2020 (Eighth Revised Edition)

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2021-10-01 DOI:10.5264/eiyogakuzashi.79.253
Tomoko Watanabe
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日本2020年食品成分标准表的特点及用途(第八修订版)
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS
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