Antinutritional factors in wild yam tubers

Tropical Science Pub Date : 2006-06-01 DOI:10.1002/TS.60

D. Sahoré, N. Amani, A. Kamenan

引用次数: 2

Abstract

The contents of the antinutritional factors cyanide, oxalic acid, tannin, sapogenin and alkaloid of species of wild yam were determined. The cyanide contents were well below the FAO/WHO safety limits. Copyright © 2006 John Wiley & Sons, Ltd

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野生山药块茎中的抗营养因子

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来源期刊

Tropical Science

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