Susceptibility to downy mildew (plasmopara viticola) and powdery mildew (erysiphe necator) of different vitis cultivars and genotypes

IF 1.1 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
A. Atak, M. Akkurt, Z. Polat, H. Çelik, K. A. Kahraman, D. S. Akgül, N. Özer, G. Söylemezoğlu, G. Sire, R. Eibach
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引用次数: 11

Abstract

Turkey has a very old history of viticulture and also homeland of the grapevine (Vitis spp.). Vitis cultivars belonging to different species are grown in almost every region in the country. However, particularly downy mildew and powdery mildew diseases affect the cultivars belonging to Vitis vinifera . In northern of Turkey Vitis labrusca and hybrids between V.vinifera and V.labrusca are rather common. V.labrusca cultivars or genotypes exhibit generally higher degree of resistance than V. vinifera cultivars. However, resistance level can vary from cultivar to cultivar and even from clone to clone within one cultivar. In this study, different Vitis hybrids and genotypes which exhibit different downy and powdery mildew susceptibility are compared for two years. Especially some V.labrusca hybrids and genotypes appeared resistance for both diseases. On the other hand, interspecific crosses and V.vinifera cultivars were found to be more susceptible. Using resistant lines as parent in later breeding activities, it could be possible grow high quality table cultivars with much fewer pesticide applications or possibly without them.
不同葡萄品种和基因型对霜霉病和白粉病的易感性
土耳其有着悠久的葡萄栽培历史,也是葡萄藤(葡萄属)的故乡。葡萄品种属于不同的种类,几乎在全国每个地区都有种植。然而,特别是霜霉病和白粉病影响葡萄品种属于葡萄。在土耳其北部,葡萄和葡萄的杂交品种相当普遍。甘蔗品种或基因型通常比葡萄品种表现出更高的抗性。然而,抗性水平可能因品种而异,甚至在一个品种内因无性系而异。在本研究中,对表现出不同霜霉病和白粉病易感性的不同葡萄品种和基因型进行了为期两年的比较。特别是一些杂交种和基因型对这两种疾病都有抗性。另一方面,种间杂交和葡萄品种更敏感。在以后的育种活动中,利用抗性品系作为亲本,有可能在施用农药较少或可能不施用农药的情况下培育出高质量的餐桌品种。
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来源期刊
Ciencia E Tecnica Vitivinicola
Ciencia E Tecnica Vitivinicola Agricultural and Biological Sciences-Food Science
自引率
12.50%
发文量
5
期刊介绍: Ciência e Técnica Vitivinícola (Journal of Viticulture and Enology) is an international journal that publishes original articles, research notes and review articles, written in Portuguese or in English, on the various fields of the science and technology of vine and wine: Viticulture, Enology and Vitivinicultural economy.
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