Anniina Lehtilä, A. Sairanen, S. Jaakkola, T. Kokkonen, K. Kuoppala, T. Jokiniemi, D. Wasonga, P. Mäkelä
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引用次数: 1
Abstract
Forage maize (Zea mays L.) yield and nutritional quality fluctuate markedly in Northern Europe due to weather conditions. A field experiment was conducted in Southern Finland (Helsinki, 2018–2020) and in Central Finland (Maaninka, Kuopio, 2019–2020) to study the effect of harvest time and use of mulch film, in order to optimize the dry matter (DM) yield and quality. Treatments included oxo-biodegradable mulch film and no mulch, and three harvest times (the latter only in Helsinki). Mulch film increased DM yield on average by 2.3 Mg ha-1 in Helsinki and by 3.8 Mg ha-1 in Maaninka. Mulch film had a minor effect on the quality, and overall, the quality improved, although DM yield accumulation had already ceased. Nevertheless, the starch contents fluctuated and remained mostly below the target rate – 300 g kg-1 DM – especially in Central Finland. The results indicate that mulch film improves forage maize yield, but a late harvest is still required to improve forage quality. However, climate conditions still restrict starch accumulation to ears in Northern European climate conditions, especially in the important milk production area in Central Finland.
期刊介绍:
Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome.
AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.