Public food policies: epistemological and systemic restructuring

Abstract

The redefinition of public policies food should clarify the corresponding analytical approaches to a broader, concerning the meeting the food needs of individuals, being feasible towards the social and natural intone of these; generating a paradigmatic release of the current system.Implicit this parameter, the epistemological knowledge in one, not oppressive, liberator sense contributes to the decolonization of ideologies rooted consumerist, conducive to the deterioration of these environments’ wellness food and carecientes systems axes of food law, concerning a universal right. Thus, the sense of diversification of food public policies must recreate the evolving needs of welfare in a systemic process of promotion, prevention, correction and creating food Entonox epistemological rather than oppressive colonization