The potential of Artemisia spp. plant extracts and endophytic bacteria to increase plant productivity: A review

IF 0.8 4区农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY

Zemdirbyste-agriculture Pub Date : 2023-05-23 DOI:10.13080/z-a.2023.110.012

S. Hadian, S. Supronienė

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引用次数: 0

Abstract

Artemisia L. (mugwort) plants are known for their diverse bioactive compounds with different biological activities such as antimicrobial, antifungal, antioxidant, and allelopathic properties. Additionally, endophytic bacteria have been found to provide various benefits to host plants including enhancing nutrient uptake, modulating growth and stress-related phytohormones, and targeting pests and pathogens. While there have been numerous research reports on the phytochemical components and biological activity of Artemisia plant extracts, little is known about the functional diversity of isolated endophytic bacteria from various Artemisia species. The aim of this review was to reveal the potential of Artemisia plant extracts and endophytic bacteria with a positive impact on agricultural plant productivity. The present review has emphasised the significant potential of utilising plant extracts and endophytic bacteria associated with Artemisia spp. to enhance plant growth and increase crop productivity. Through further research and development, this approach could be deemed as a valuable contribution to sustainable agriculture practices by decreasing the dependence on synthetic inputs such as chemical fertilisers and pesticides.

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青蒿属植物提取物和内生细菌提高植物生产力的潜力综述

艾草(Artemisia L.(艾草))植物以其具有不同生物活性的多种生物活性化合物而闻名，如抗菌、抗真菌、抗氧化和化感作用。此外，已发现内生细菌为寄主植物提供各种益处，包括增强营养吸收，调节生长和与应激相关的植物激素，以及针对害虫和病原体。虽然对青蒿植物提取物的植物化学成分和生物活性已有大量的研究报道，但对不同蒿属植物分离的内生细菌的功能多样性了解甚少。本文综述的目的是揭示青蒿植物提取物和内生细菌对农业植物生产力的积极影响。本综述强调了利用与青蒿属有关的植物提取物和内生细菌来促进植物生长和提高作物生产力的巨大潜力。通过进一步的研究和发展，这种方法可以被视为对可持续农业做法的宝贵贡献，因为它减少了对化学肥料和杀虫剂等合成投入的依赖。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Zemdirbyste-agriculture AGRICULTURE, MULTIDISCIPLINARY-

CiteScore

1.80

自引率

11.10%

发文量

审稿时长

>12 weeks

期刊介绍： Zemdirbyste-Agriculture is a quarterly scientific journal which covers a wide range of topics in the field of agricultural sciences, agronomy. It publishes articles of original research findings in the English language in the field of agronomy (soil and crop management, crop production, plant protection, plant breeding and genetics, biotechnology, plant nutrition, agrochemistry, soil science, microbiology etc.) and related areas. Articles are peer-reviewed. Review, debating papers as well as those of a methodological nature will also be considered.