A. Haziri, Fatmir Faiku, A. Mehmeti, S. Govori, S. Abazi, M. Daci, Imer Haziri, Arlinda Bytyqi-Damoni, A. Mele
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引用次数: 26
Abstract
Antimicrobial activity and chemical composition of the essential oil of Juniperus communis (L.), originated from east part of Kosova, was investigated. The ess ential oil from berries of J. communis (L.), obtained by hydro-distillation was analyzed by GC and GC-MS. Antimicrobial properties of the essential oil of J. communis (L.) are investigated and results are submitted fo r their activities against Staphylococcus aureus , Escherichia coli , Hafnia alvei and Pseudomonas aeruginosa . Applying the agar disc diffusion technique, we measured diameters of the inhibition zone around discs, which are previously wetted with DMF soluti on of the essential oil with three different concentra tions, 1, 3 and 5 mg mL -1 . Analysis of the oil resulted in the identification of 41 peaks, representing 96% of the oil. Berry essential oil composed mainly of monoterpenoids which amounted to 83%, of which 69.4% was monoterpene hydrocarbons. The main monoterpene hydrocarbons were α-pinene (36.2%) and β-myrcene (21.1%). The sesquiterpene accounted for about 13.4% of the total oil composition. Germa crene D (2.2%), α-cadinol (1.6%), α-humulene (1.5%), spathulenol (1.4%), epi-α-bisabolol (1.3%) and germacrene B (1.1%) were the main constituents of the sesquiterpenes. The inhibition zone depends from co ncentrations and also from sort of bacteria. The inhibition zones differ from 0-39 mm. The present work presents the chemical composition of the hydrodistilled oil of J. communis (L.) from East part of Kosova and the results are compared to those reported in the literature. This study demonstrates the occurrence of α-pinene chemotype of J. communis (L.) from east part of Kosova. The essential oil of J. communis (L.) growing wild in Kosova, showed moderate to high activities against Staphylococcus aureus , Escherichia coli , Hafnia alvei . Pseudomonas aeruginosa is resistant to the essential oil of J. communis (L.) growing wild in east part of Kosova.
对原产于科索沃东部的杜松(Juniperus communis, L.)精油的抑菌活性和化学成分进行了研究。采用气相色谱和气相色谱-质谱联用技术对水蒸馏法提取的小檗(J. communis (L.))果实中挥发油进行了分析。研究了金丝桃精油的抑菌活性,并报道了其对金黄色葡萄球菌、大肠杆菌、肺泡Hafnia和铜绿假单胞菌的抑菌活性。应用琼脂圆盘扩散技术,我们测量了圆盘周围抑制区的直径,圆盘之前用三种不同浓度的精油DMF溶液湿润,分别为1、3和5 mg mL -1。对油进行分析,鉴定出41个峰,占油的96%。浆果精油主要成分为单萜类化合物,占总成分的83%,其中单萜类化合物占69.4%。单萜烃主要为α-蒎烯(36.2%)和β-月桂烯(21.1%)。倍半萜约占总油成分的13.4%。倍半萜的主要成分为日耳曼烯D(2.2%)、α-二酚(1.6%)、α-葎草烯(1.5%)、spathulenol(1.4%)、epi-α-双abolol(1.3%)和日耳曼烯B(1.1%)。抑制区取决于浓度,也取决于细菌种类。抑制带在0 ~ 39 mm之间。本工作介绍了科索沃东部的J. communis (L.)的水蒸馏油的化学成分,并将结果与文献报道的结果进行了比较。本研究证实了科索沃东部地区的J. communis (L.)存在α-蒎烯化学型。在科索沃野生生长的金针叶挥发油对金黄色葡萄球菌、大肠杆菌、肺泡Hafnia有中高活性。铜绿假单胞菌对生长在科索沃东部的野生金丝桃精油具有抗性。