Decreased Daily Intake of PCDDs, PCDFs and Co-PCBs from Foods in Japan from 1977 to 1998

Abstract

(*1National Institute of Health Sciences: 1-18-1, Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan; *2Japan Food Research Laboratories: 52-1, Motoyoyogi-cho, Shibuya-ku, Tokyo 151-0062, Japan; *3Japan Food Research Laboratories Tama Laboratory: 6-11-10, Nagayama, Tama-shi, Tokyo 206-0025, Japan; *4Fukuoka Institute of Health and Environmental Sciences: 39, Mukaizano, Dazaifu-shi, Fukuoka 818-0135, Japan)