Brewery Effluent Sludge Characterization and Dewatering to Increase Potential Water Recycling Capabilities

E. Fosso-Kankeu, Christiaan Van der Vyver, Dumisane Moyakhe, F. Waanders, C. D. Klerk
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Abstract

Abstract—In this study various coagulants and flocculants were tested for optimum removal of COD from brewery wastewater. The coagulants used were ferric chloride and an organic coagulant mixture obtained from the brewery company. The flocculants used were a cationic flocculant (Genesys’ genefloc, polyquaternary amine), an anionic flocculant (Senfloc 5210), a non-ionic flocculant (Senfloc 5330) and a cationic acrylamide copolymer in aqueous dispersion (Brewery flocculant) for comparison. The organic coagulant mixture in aqueous solution was more effective than the ferric chloride at the same optimal dosage of 25 ppm. The ferric chloride and organic coagulant mixture used alone achieved COD removal efficiencies of 32.7% and 48.5% at a pH of 5.65 respectively while their performances for turbidity removal at pH 5.65 were 63.3% and 91.9% respectively. The best results were achieved when using the ferric chloride in combination with the cationic acrylamide copolymer in aqueous dispersion (Brewery flocculant) at an optimum dosage of 30 ppm and when using the organic coagulant mixture in aqueous solution in combination with the cationic acrylamide copolymer in aqueous dispersion (Brewery flocculant) at an optimum dosage of 10 ppm. When using ferric chloride in combination with the cationic acrylamide copolymer in aqueous dispersion (Brewery flocculant) and the organic coagulant mixture in aqueous solution in combination with the cationic acrylamide copolymer in aqueous dispersion (Brewery flocculant), COD removal efficiencies of 79.6% and 78.2% at a pH of 5.85 respectively was achieved, while they exhibited similar performance for turbidity removal at pH 5.85 of 99.7%. The optimization tests carried out in this study have allowed to improve the understanding of turbidity and COD removal mechanisms and achieved lower dosages of coagulants and flocculants for better treatment, therefore suggesting a more economical approach. Comparing the achieved results with the standard disposal values, it can be seen that the results gathered in
啤酒废水污泥的特性和脱水,以增加潜在的水回收能力
摘要/ abstract摘要:本研究考察了不同混凝剂和絮凝剂对啤酒废水COD的去除效果。使用的混凝剂是氯化铁和从啤酒公司获得的有机混凝剂混合物。用于比较的絮凝剂有阳离子絮凝剂(Genesys的genefloc,聚季胺)、阴离子絮凝剂(Senfloc 5210)、非离子絮凝剂(Senfloc 5330)和阳离子丙烯酰胺共聚物(Brewery絮凝剂)。在最佳投加量为25ppm时,有机混凝剂水溶液的混凝效果优于氯化铁。单独使用氯化铁和有机混凝剂在pH为5.65时,COD去除率分别为32.7%和48.5%;在pH为5.65时,混凝剂对浊度的去除率分别为63.3%和91.9%。氯化铁与阳离子丙烯酰胺共聚物水溶液(Brewery絮凝剂)的最佳用量为30 ppm时,有机混凝剂水溶液与阳离子丙烯酰胺共聚物水溶液(Brewery絮凝剂)的最佳用量为10 ppm时,取得了最佳效果。当氯化铁与阳离子丙烯酰胺共聚物水溶液(Brewery絮凝剂)和有机混凝剂水溶液与阳离子丙烯酰胺共聚物水溶液(Brewery絮凝剂)混合使用时,在pH为5.85时,COD去除率分别为79.6%和78.2%,而在pH为5.85时,它们对浊度的去除率相似,为99.7%。本研究中进行的优化试验提高了对浊度和COD去除机理的理解,并实现了更低剂量的混凝剂和絮凝剂的更好处理,从而提出了一种更经济的方法。将获得的结果与标准处置值进行比较,可以看出
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