K. Piacentini, L. Rocha, G. D. Savi, L. Carnielli-Queiroz, B. Côrrea
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引用次数: 4
Abstract
1Biotechnology Department, University of Sao Paulo, Av. Professor Lineu Prestes, 2415, Sao Paulo, Brazil. 2Food Engineering Faculty, University of Campinas, Av. Monteiro Lobato, 80, Campinas, Brazil 3 University of the Extreme Southern Santa Catarina, Av. Universitaria, 1105, Criciúma, Santa Catarina, Brasil. 4Microbiology Department, University of Sao Paulo, Av. Professor Lineu Prestes, 1374, Sao Paulo, Brazil. * Corresponding author: Karim C. Piacentini, Biotechnology Department, Biomedics Science Institute, University of Sao Paulo, Sao Paulo – SP, CEP 05508-900, Brazil. Tel: + 55 (11) 30917728. E-mail: karim.piacentini@hotmail.com
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