A Study on the Awareness of Salt Intake among Parents for Child-rearing

K. Yoshida, Shintaro Sato, Erika Kawamata, Koichi Kawamata
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Abstract

Bunka University  ABSTRACT Objective: The purpose of this study is to clarify the influence of salt intake in the food of parents on the diet of their children and to explore parental factors that lead to effective food education activities. Method: The participants included 103 infants and their parents attending a child-rearing plaza in Miyagi Prefecture. We administered a 14-item questionnaire survey on the awareness of salt intake of the parents and another 14-item survey for that of the children. After a simple tabulation, the overall numerical values were determined by factor analysis to perform a binomial logistic regression analysis. Results: When we compared the awareness of salt intake in parents with that of the children, 12 out of 14 items showed differences in consciousness. In the results of the binominal logistic regression analysis adjusted for the age of parents and children, sex of parents, and 13 questionnaire items after a factor analysis, a significant regression formula was obtained for the salinity of seasoned rice, rice with a curry-type stew dressing, and snacks. Conclusion: Parents ' awareness of salt intake in their and their children ' s diet showed that there is a significant positive correlation among all the items. For most items, the consciousness about salt intake in the children was significantly higher than that directed themselves. The results of a multivariate analysis also suggested that one of the most effective food education activities is to teach parents about the salinity of seasoned rice, rice with a curry-type stew dressing, and snacks when they are given guidance on
家长对儿童盐摄入意识的调查研究
摘要目的:本研究旨在阐明父母食物中盐摄入量对子女饮食的影响,并探讨导致有效饮食教育活动的父母因素。方法:研究对象为宫城县一个育儿广场的103名婴儿及其父母。我们对家长和儿童的盐摄入意识分别进行了14项问卷调查和14项问卷调查。在简单制表后,通过因子分析确定总体数值,进行二项逻辑回归分析。结果:比较父母和孩子对盐摄入的认知,14项中有12项存在差异。经因子分析后,对父母与子女年龄、父母性别、13个问卷项目进行二项logistic回归分析,得到调味饭、咖喱炖饭、零食的盐度有显著回归公式。结论:家长对自身及子女饮食中盐摄入的认知各项目之间存在显著正相关。在大多数项目中,儿童对盐摄入量的意识明显高于他们自己。多变量分析的结果还表明,最有效的食物教育活动之一是,在父母得到指导时,告诉他们调味米饭、咖喱炖酱米饭和零食的盐度
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