The serology of Pseudomonas aeruginosa analysed by means of quantitative immunoelectrophoretic methods. V. Thermostability, resistance to degradation by plasmin activity and storage conditions of a polyvalent P. aeruginosa reference standard-antigen.

N. Høiby
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引用次数: 5

Abstract

The stability of a polyvalent Pseudomonas aeruginosa antigen (St-Ag) was analysed under different experimental conditions by quantitative immunoelectrophoretic methods. St-Ag did not undergo proteolytic degradation by plasmin which is present in the corresponding polyvalent rabbit antiserum (St-Ab) against St-Ag. Storage at -30 degrees C for up to 4 years caused no qualitative changes in St-Ag and, after 1 year, only minor quantitative changes could be revealed. Repeated thawing and freezing caused no changes in St-Ag whereas storage at 4 degrees C, or at room temperature, caused gradual degradation of most of the antigens of St-Ag, beginning after 1 week. Heating up to 40 degrees C for 2 min did not change St-Ag, but heating for longer periods of time or at higher temperatures gradually destroyed most of the antigens of St-Ag. The most thermostable antigen in St-Ag was number 37 which is related to the group specific O antigens.
采用定量免疫电泳方法对铜绿假单胞菌进行血清学分析。V.一种多价铜绿假单胞菌参比标准抗原的热稳定性、抗纤溶酶活性降解性和储存条件。
采用定量免疫电泳法分析了铜绿假单胞菌多价抗原(St-Ag)在不同实验条件下的稳定性。St-Ag没有被相应的抗St-Ag多价兔抗血清(St-Ab)中存在的纤溶蛋白降解。在-30℃下储存4年没有引起St-Ag的质变,1年后只有微小的定量变化。反复解冻和冷冻对St-Ag没有影响,而在4℃或室温下储存,则会导致St-Ag的大部分抗原在1周后逐渐降解。在40℃下加热2 min不会改变St-Ag,但在更长时间或更高温度下加热会逐渐破坏St-Ag的大部分抗原。St-Ag中最耐热的抗原是37号抗原,与群特异性O抗原有关。
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