G-protein-mediated signalling in salt-dependent hypertension

Angela Wirth, Stefan Offermanns
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引用次数: 2

Abstract

Arterial hypertension is a common health problem which represents a major risk factor for a variety of diseases like myocardial infarction or stroke. An environmental factor that still attracts a lot of interest in this context is the dietary intake of salt (sodium chloride). Multiple evidence indicates that an increased salt intake increases the risk for hypertension. The precise mechanisms linking high salt intake to high blood pressure are still unclear. This review summarises data on G-protein-coupled receptors and their downstream signalling pathways in vascular smooth muscle cells implicated in the pathophysiology of salt-dependent hypertension.

盐依赖性高血压中g蛋白介导的信号传导
动脉高血压是一种常见的健康问题,是多种疾病的主要危险因素,如心肌梗死或中风。在这种情况下,一个环境因素仍然吸引了很多人的兴趣,那就是饮食中盐(氯化钠)的摄入量。多项证据表明,盐摄入量增加会增加患高血压的风险。高盐摄入与高血压之间的确切联系机制尚不清楚。本文综述了血管平滑肌细胞中g蛋白偶联受体及其下游信号通路在盐依赖性高血压病理生理中的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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