{"title":"Composition of Free Amino Acids in Fermented Honey, an Untapped Resource from Japanese Honeybees","authors":"J. Takahashi","doi":"10.4327/jsnfs.75.113","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19296,"journal":{"name":"Nippon Eiyo Shokuryo Gakkaishi","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nippon Eiyo Shokuryo Gakkaishi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4327/jsnfs.75.113","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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