THE ROLE OF EMPLOYEE CREATIVITY AS A MEDIATOR BETWEEN HIGH-PERFORMANCE WORK PRACTICE, INNOVATIVE BEHAVIOR, AND SUSTAINABLE COMPETITIVE ADVANTAGE IN THE HOTEL INDUSTRY

Sarfilianty Anggiani, Tiurida Lily Anita
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Abstract

This study aims to find if employee creativity has a significant impact as a mediator to High-performance work practice, innovative behavior, and sustainable competitive advantage in the Hotel industry during the pandemic. This study was conducted by conducting observations and surveys to Four Stars Hotels around the Jakarta area. Population and samples were taken from employees who work in the Four stars Hotel since the hotel was started operating again around December 2020. This research was conducted in a quantitative approach. The data collection instrument using a questionnaire with a sampling technique is purposive sampling. The analysis technique, namely path analysis using SMART PLS, is carried out to show whether employee creativity has an impact as a mediator to high-performance work practice, innovative behavior, and sustainable competitive advantage. The result shows that Employee creativity has an impact as a mediator to high-performance work practice, innovative behavior, and sustainable competitive advantage. Innovative behavior has no direct impact on sustainable competitive behavior.
酒店行业员工创造力在高绩效工作实践、创新行为和可持续竞争优势之间的中介作用
本研究旨在发现员工创造力是否在大流行期间对酒店行业的高绩效工作实践、创新行为和可持续竞争优势具有显著影响。本研究是通过对雅加达地区四星级酒店进行观察和调查进行的。自该酒店于2020年12月左右重新开业以来,从在该四星级酒店工作的员工中抽取了人口和样本。这项研究是以定量方法进行的。采用问卷调查和抽样技术的数据收集工具是有目的抽样。分析技术,即路径分析使用SMART PLS,进行了显示员工创造力是否有影响作为一个中介高效的工作实践,创新行为,和可持续的竞争优势。结果表明,员工创造力对高绩效工作实践、创新行为和可持续竞争优势具有中介作用。创新行为对可持续竞争行为没有直接影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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