Hosam-Eddin Elgarhi, S. El-Aidie, S. Hamdy, K. Abbas
{"title":"Identification of milk types using two different fluorescence spectroscopy techniques","authors":"Hosam-Eddin Elgarhi, S. El-Aidie, S. Hamdy, K. Abbas","doi":"10.21608/ejfs.2020.23158.1040","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11425,"journal":{"name":"Egyptian Journal of Food Science","volume":"88 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Journal of Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ejfs.2020.23158.1040","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}