Effect of the interrow width and plant density on the yielding of white lupin

IF 1 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY
J. Prusinski
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引用次数: 1

Abstract

The study investigated a Polish white lupin ‘Butan’, and its yielding depending on the interrow width and plant density.The mean many-year lupin seed yield was 3.05 t ha-1 and it strongly depended on the total rainfall and total temperature over the generative plant development. The mean discrepancy in the seed yield across the research years, due to a considerable variation in the total rainfall, ranged from 1.59 t ha-1 to 7.43 t ha-1. There was no significant effect of the factors applied on white lupin yielding. Only the number of pods per plant depended on the factors and it was significantly higher when lupin was grown in narrow rows, with the lowest plant density. Also, HI and SPAD values were significantly higher for 16 cm row width. The LAI value did not depend significantly on neither of the two factors. Content and yield of protein depended proportionally on the sum and distribution of precipitation in the following years.
行间宽度和密度对白豆产量的影响
本研究调查了一种波兰白罗苹'布坦',并对其产量与行间宽度和植株密度的关系进行了研究。平均多年罗苹种子产量为3.05 t hm -1,在生殖植株发育过程中受总降雨量和总温度的影响较大。由于总降雨量的较大变化,研究年间种子产量的平均差异在1.59 ~ 7.43 t hm -1之间。施用的各种因素对白豆产量无显著影响。单株荚果数与各因子有关,单株荚果数显著高于窄行栽培和低密度栽培。行宽为16 cm时,水稻的HI和SPAD值显著升高。LAI值对这两个因素均无显著依赖。蛋白质的含量和产量与随后年份降水的总和和分布成正比。
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来源期刊
Agricultural and Food Science
Agricultural and Food Science 农林科学-农业综合
CiteScore
2.50
自引率
0.00%
发文量
22
审稿时长
>36 weeks
期刊介绍: Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
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