Forage Legume Response to Subsoil Compaction

Q3 Agricultural and Biological Sciences
M. H. Rahman, S. Sabreen, M. Hara, M. Deurer, K. R. Islam
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引用次数: 1

Abstract

Compaction strongly influences soil physical properties such as bulk density, pore size and continuity, aeration, permeability, penetration resistance and soil water and temperature regime (Panayiotopoulos et al., 1994). Adverse effects of compaction on plant root growth and concomitant poor plant growth and yields have been well recognized (Barraclough and Weir, 1988), especially in fine textured soils (Gomez et al., 2002). Soil layers compacted due to machine traffic which is highly resistant to penetrate plant roots are one of the most common problems in agriculture. (Camargo and Alleoni, 1997). In addition to preventing root growth in the soil, high bulk density interferes with the movement and distribution of water in the profile, increasing the risk of erosion and low availability of water and nutrients to the plant. Uptake of nutrients by crops is of great importance to the farmer as well as to society as a whole since it has a major impact on the economic outcome of crop production. Furthermore, nutrient uptake has implication for environmental health by way of nutrient leaching and run-off into water bodies. Compaction affects nutrient availability and uptake through a number of mechanisms. Aeration negatively affects the availability of nitrogen, manganese and sulphur which are involved in redox reactions, and the growth and function of roots (Lipiec and Stepniewski, 1995). Transport of nutrients in the soil is decreased as compaction normally increases mass flow transport (Kemper et al., 1971) and the diffusion coefficient at a given gravimetric water content. Compaction increases root-to-soil contact, which may facilitate nutrient uptake (Veen et al., 1992), but generally reduces root growth through its effect on aeration and mechanical resistance. Considering that the mechanical methods used to eliminate compacted soil layers are expensive and energy consuming, an attractive alternative could be to use plants with vigorous roots to modify the compacted subsoil (Dexter, 1991). The use of plants with vigorous roots as a strategy in compacted soil management provides more uniform rupture of compacted layers than the common mechanical methods (Camargo and Alleoni, 1997). Compaction of the soil below the depth of tillage is referred to as subsoil compaction (Jorajuria et al., 1997).
饲用豆科植物对底土压实的响应
压实会强烈影响土壤的物理特性,如体积密度、孔隙大小和连续性、通气性、渗透性、渗透阻力和土壤水分和温度状态(Panayiotopoulos等,1994)。压实对植物根系生长的不利影响以及随之而来的植物生长和产量下降已经得到充分认识(Barraclough和Weir, 1988),特别是在细质土壤中(Gomez等,2002)。由于机器交通而压实的土层对植物根系的渗透具有很强的抵抗力,是农业中最常见的问题之一。(Camargo和Alleoni, 1997)。除了阻止根系在土壤中的生长外,高堆积密度还会干扰水分在剖面中的运动和分布,增加侵蚀的风险,降低植物获得水分和养分的机会。作物对养分的吸收对农民和整个社会都非常重要,因为它对作物生产的经济成果有重大影响。此外,养分吸收通过养分淋滤和径流进入水体对环境健康有影响。压实通过许多机制影响养分的有效性和吸收。曝气对参与氧化还原反应的氮、锰和硫的有效性以及根系的生长和功能产生负面影响(Lipiec和Stepniewski, 1995)。土壤中养分的输送减少,因为压实通常会增加质量流输送(Kemper et al., 1971)和给定重量含水量下的扩散系数。压实增加了根与土壤的接触,这可能促进养分的吸收(Veen等人,1992),但通常通过其对通气性和机械阻力的影响而减少根的生长。考虑到用于消除压实土层的机械方法既昂贵又耗能,一种有吸引力的替代方法可能是使用具有旺盛根系的植物来修饰压实的底土(Dexter, 1991)。在夯实土壤管理中,使用根系强健的植物作为策略,比常见的机械方法提供了更均匀的夯实层破裂(Camargo和Alleoni, 1997)。耕作深度以下土壤的压实称为底土压实(Jorajuria et al., 1997)。
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来源期刊
Environmental Control in Biology
Environmental Control in Biology Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
2.00
自引率
0.00%
发文量
25
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