Susceptibility of MMP3 gene polymorphism to coronary artery disease: A meta-analysis.

IF 2.2 4区农林科学 Q3 CHEMISTRY, APPLIED

Cereal Chemistry Pub Date : 2023-10-27 DOI:10.5937/jomb0-43315

Liu Wenwang

引用次数: 0

Abstract

Background: Conclusions on susceptibility of MMP3-1612 5A/6A to morbid risk of coronary artery disease (CAD) are controversial. This meta-analysis aims to obtain the accurate relationship between them.

Methods: Relevant literatures on susceptibility of MMP3-1612 5A/6A to morbid risk of CAD published before July 2019 were searched in PubMed, Web of Science, Cochrane Library, CNKI, VIP and Wanfang. Data were extracted from eligible literatures and analyzed by RevMan5.3 and STATA12.0 for calculating OR and corresponding 95% CI. Study selection: A total of 18 literatures reporting MMP3-1612 5A/6A and CAD were enrolled. Data extraction was conducted by two researches independently. Any disagreement was solved by the third research.

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MMP3基因多态性对冠心病的易感性：荟萃分析

背景：关于MMP3-1612 5A/6A与冠状动脉疾病（CAD）发病风险易感性的结论存在争议。本荟萃分析旨在获得它们之间的准确关系：在PubMed、Web of Science、Cochrane Library、CNKI、VIP和万方数据库中检索2019年7月之前发表的关于MMP3-1612 5A/6A与CAD发病风险易感性的相关文献。从符合条件的文献中提取数据，用RevMan5.3和STATA12.0进行分析，计算OR和相应的95%CI。研究选择：共有 18 篇文献报道了 MMP3-1612 5A/6A 与 CAD 的关系。数据提取由两名研究人员独立完成。如有分歧，由第三位研究人员解决。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Cereal Chemistry 工程技术-食品科技

CiteScore

5.10

自引率

8.30%

发文量

110

审稿时长

3 months

期刊介绍： Cereal Chemistry publishes high-quality papers reporting novel research and significant conceptual advances in genetics, biotechnology, composition, processing, and utilization of cereal grains (barley, maize, millet, oats, rice, rye, sorghum, triticale, and wheat), pulses (beans, lentils, peas, etc.), oilseeds, and specialty crops (amaranth, flax, quinoa, etc.). Papers advancing grain science in relation to health, nutrition, pet and animal food, and safety, along with new methodologies, instrumentation, and analysis relating to these areas are welcome, as are research notes and topical review papers. The journal generally does not accept papers that focus on nongrain ingredients, technology of a commercial or proprietary nature, or that confirm previous research without extending knowledge. Papers that describe product development should include discussion of underlying theoretical principles.