{"title":"Études sur la structure d'une α1-glycoprotéine","authors":"Roland Bourrillon , René Got , Denise Meyer","doi":"10.1016/0926-6526(64)90033-3","DOIUrl":null,"url":null,"abstract":"<div><p>A sialic acid-free glycopeptide preparation was isolated from a proteolytic digest of <em>α</em><sub>1</sub>-glycoprotein (pleuromucoid). By paper electrophoresis at pH 6.4, this fraction showed four zones of same carbohydrate composition but of different amino acid composition and sequence.</p><p>This preparation was submitted to digestion with response, resulting in the release of some free or combined amino acids. After purification by gel filtration on Sephadex G 25, a new glycopeptide was obtained; only a limited number of amino acids were present: aspartic and glutamic acids, threonine, proline, glycine and lysine. By paper electrophoresis at pH 6.4, three zones were identified; their amino acid composition and sequence were determined.</p><p>The structure of the three glycopeptide was found different. Similar results were obtained with orosomucoid.</p><p>The present evidence suggests that the diverse glycopeptide chains of the <em>α</em><sub>1</sub>-glycopeptide don't have all the same consitutition.</p></div>","PeriodicalId":100172,"journal":{"name":"Biochimica et Biophysica Acta (BBA) - Specialized Section on Mucoproteins and Mucopolysaccharides","volume":"83 2","pages":"Pages 178-188"},"PeriodicalIF":0.0000,"publicationDate":"1964-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0926-6526(64)90033-3","citationCount":"13","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biochimica et Biophysica Acta (BBA) - Specialized Section on Mucoproteins and Mucopolysaccharides","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0926652664900333","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 13
Abstract
A sialic acid-free glycopeptide preparation was isolated from a proteolytic digest of α1-glycoprotein (pleuromucoid). By paper electrophoresis at pH 6.4, this fraction showed four zones of same carbohydrate composition but of different amino acid composition and sequence.
This preparation was submitted to digestion with response, resulting in the release of some free or combined amino acids. After purification by gel filtration on Sephadex G 25, a new glycopeptide was obtained; only a limited number of amino acids were present: aspartic and glutamic acids, threonine, proline, glycine and lysine. By paper electrophoresis at pH 6.4, three zones were identified; their amino acid composition and sequence were determined.
The structure of the three glycopeptide was found different. Similar results were obtained with orosomucoid.
The present evidence suggests that the diverse glycopeptide chains of the α1-glycopeptide don't have all the same consitutition.