{"title":"Fish Oil Is Associated with Increased Risk for Atrial Fibrillation","authors":"M. Link","doi":"10.1056/NEJM-JW.NA54191","DOIUrl":null,"url":null,"abstract":"Fish oil (marine omega-3 fatty acid) has been shown to decrease adverse cardiovascular events in numerous large-scale randomized, controlled trials","PeriodicalId":19048,"journal":{"name":"NEJM Journal Watch","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"NEJM Journal Watch","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1056/NEJM-JW.NA54191","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Fish oil (marine omega-3 fatty acid) has been shown to decrease adverse cardiovascular events in numerous large-scale randomized, controlled trials