Evaluating Food Security Challenges during the Covid-19 Pandemic in Nigeria’s Coastal Fishing Communities

B. A. Akande, S. Asua, Dennis Agiounim Undiandeye
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引用次数: 1

Abstract

This descriptive qualitative study examined how food security was undermined during the covid-19 pandemic in some coastal fishing communities in Nigeria. The study used the Household Economic Approach as a theoretical basis to explain the challenges of food security in coastal communities based on evidence from the Covid-19 pandemic. Data were generated from open-ended interviews conducted with 30 participants in three coastal fishing communities in Akwa Ibom state, Nigeria. The study also relied on secondary data from books, reports, and journal articles. From the analysis, results showed that the various preventive measures adopted to curb the spread of the virus posed a challenge to fish production, access, and consumption. Furthermore, the findings revealed that in addition to other human security issues, covid-19 was a natural mechanism whose emergence only exacerbated existing food insecurity in coastal fishing communities. Based on the ongoing, the study concludes that, food security can be enhanced in coastal fishing communities through cross-sectorial partnerships and collaborations between the government, civil society groups and the blue economy.     Received: 11 July 2022 / Accepted: 29 August 2022 / Published: 2 September 2022
评估2019冠状病毒病大流行期间尼日利亚沿海渔业社区面临的粮食安全挑战
本描述性定性研究考察了尼日利亚一些沿海渔业社区在2019冠状病毒病大流行期间如何破坏粮食安全。该研究以“家庭经济方法”为理论基础,根据Covid-19大流行的证据,解释了沿海社区粮食安全面临的挑战。数据来自对尼日利亚阿夸伊博姆州三个沿海渔业社区的30名参与者进行的开放式访谈。这项研究还依赖于来自书籍、报告和期刊文章的二手数据。分析结果表明,为遏制病毒传播而采取的各种预防措施对鱼类生产、获取和消费构成了挑战。此外,调查结果显示,除了其他人类安全问题外,covid-19也是一种自然机制,其出现只会加剧沿海渔业社区现有的粮食不安全状况。根据正在进行的研究,该研究得出结论,可以通过政府、民间社会团体和蓝色经济之间的跨部门伙伴关系和合作,加强沿海渔业社区的粮食安全。收稿日期:2022年7月11日/收稿日期:2022年8月29日/发表日期:2022年9月2日
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