Illicium verum Essential Oil as Antibacterial Agent

Rizki Damayanti, Tamrin, Eddyanto, Z. Alfian
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Abstract

This aim of this research was to determine the main compounds, physico-chemical properties and the potential of Illcium verum essential oils as antibacterial agent. Essential oil was obtained by steam distillation of dried sample method. The yield of distillation of 500 grams of Illcium verum dry sample was 1.8% with physico-chemical properties of specific gravity 0.978 gr / mL and index of refraction 1.3284. The results of volatile oil characterization using GC-MS showed that the main compounds contained were anetols (97.03%). The anti-bacterial test results for gram-positive Staphylococcus aureus (S.aureus) and negative Escherichia coli (E.coli) bacteria indicate that Illcium verum essential oil has the potential as an
八角精油作为抗菌剂
本研究的目的是确定莪术精油的主要成分、理化性质及其作为抗菌药物的潜力。采用干样蒸馏法得到精油。500 g茴香干品的蒸馏得率为1.8%,理化性质为比重0.978 gr / mL,折射率1.3284。GC-MS表征结果表明,其挥发油成分主要为挥发油类化合物(97.03%)。对革兰氏阳性金黄色葡萄球菌(S.aureus)和阴性大肠杆菌(E.coli)的抑菌试验结果表明,莪术精油具有潜在的抗氧化活性
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