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Physical and Chemical Characteristics Marmalade of Rimau Gerga Lebong with Addition of Citrus Kalamansi

Proceedings of the International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020) Pub Date : 2021-06-11 DOI:10.2991/absr.k.210609.061
Tuti Tutuarima, L. Susanti, Hasanuddin, Andre Gumilar, Zainuddin
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添加卡拉曼西柑橘的日茂格尔加乐邦果酱理化特性研究
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Proceedings of the International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020)
Proceedings of the International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020)
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