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The Use of Cultural Ecosystem Services: A Comparison Between Locals and Tourists in the Chimborazo Natural Reserve

Q3 Agricultural and Biological Sciences
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering Pub Date : 2020-12-21 DOI:10.31926/BUT.FWIAFE.2020.13.62.2.1
D. D. C. Vizuete, Carlos R. Chavez Velasquez, M. Marcu, A. V. G. Montoya
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Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering Agricultural and Biological Sciences-Food Science
CiteScore
1.10
自引率
0.00%
发文量
12
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