{"title":"Current Detection Techniques for Monitoring the Freshness of Meat-Based Products: A Review","authors":"K. H. Erna, K. Rovina, S. Mantihal","doi":"10.1007/s41783-021-00120-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"9 1","pages":"127 - 141"},"PeriodicalIF":0.0000,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"10","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Packaging Technology and Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s41783-021-00120-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
