Part 2 Pertinent Food Allergy Education in a Pediatric Ambulatory Care Setting with a Focus on Anaphylaxis

A. Russell, Laura Lin Gosbee, M. Huber
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引用次数: 2

Abstract

Management of food allergy on a daily basis is multifaceted, time consuming, costly, and becomes compounded when multiple food allergies are involved. Allergen avoidance methodologies, monitoring of signs/symptoms of allergic reactions, handling serious medication needs, and planning ahead for a potential emergency due to an accidental exposure can be demanding concerns to the patient/family. Due to the complexity of this diagnosis, its implications to health-related quality of life, and extensive patient/family informational needs, it was necessary to divide this article into a 2-part series. This is the second article of the series. The content of Part 1 of the series focused on patient education associated with common food allergens, food allergy avoidance (eg, allergen identification, ingredient label reading, hidden allergens, cross-contact, precautionary labeling, potential routes of accidental exposures) and the food allergy action plan. Part 2 of the series reviews food-induced anaphylaxis and ass...
第2部分:在儿科门诊护理设置以过敏反应为重点的相关食物过敏教育
日常食物过敏的管理是多方面的,耗时的,昂贵的,并且当涉及多种食物过敏时变得复杂。避免过敏原的方法,监测过敏反应的体征/症状,处理严重的药物需求,以及提前计划因意外接触而导致的潜在紧急情况,这些都是患者/家属需要关注的问题。由于该诊断的复杂性,其对健康相关生活质量的影响,以及广泛的患者/家庭信息需求,有必要将本文分为两部分。这是本系列的第二篇文章。该系列的第一部分内容侧重于与常见食物过敏原、食物过敏避免(如过敏原识别、成分标签阅读、隐藏过敏原、交叉接触、预防性标签、意外暴露的潜在途径)和食物过敏行动计划相关的患者教育。第2部分的系列回顾食物引起的过敏反应和驴…
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