Effect of short‐term underfeeding on weight of splanchnic organs in ewes

Abstract

We assessed the effect of short‐term underfeeding on weight and protein mass of splanchnic tissues in adult ewes submitted to a factorial experimental design. In a pre‐experimental period, 18 ewes divided into 2 groups of 9 were fed a second cut of natural grassland hay during 4 weeks at 112 or 38% of their energy maintenance requirements. Three ewes of each group were then fed the same hay during 4 weeks at either low (group L), moderate (group M) or high intake (group H), corresponding to 38, 75 or 112% of their energy maintenance requirements, respectively, then slaughtered. Fresh weight and protein mass of splanchnic organs were measured. No carry‐over effect of the pre‐experimental level of intake on weight and protein mass was observed for any splanchnic organs. Splanchnic tissues contributed at 10.7 and 8.6% to the decrease in live weight for groups M and L, respectively. The decrease in weight of splanchnic tissues (‐15%) was mainly attributed to reticulorumen (‐23%), liver (‐21%), and at a lesser extent small intestine (‐11%). No large change in the mass ratio between mucosa and muscular‐sercsa in both dorsal and ventral sacs occurred in the rumen wall. These results are discussed together with previous published results on long‐term underfed ewes, and suggest that the decrease in energy expenditure in whole animal induced by underfeeding is mainly related to the decrease in splanchnic weight at short‐term, and to the decrease in other tissues at long‐term, splanchnic weight being stabilized.